From NCE price trends and agronomic research to sustainability milestones and grower success stories — your window into the Ahadi ecosystem and the wider Kenyan coffee economy.
Kenyan specialty coffee — long prized for its bold blackcurrant acidity and wine-like complexity — has seen its highest NCE auction prices in seven years. The 2026 season opened with Grade AA averaging KSh 1,380/kg, driven by a convergence of supply shortfalls in Colombia and Ethiopia, a weakening USD against the KES, and surging European demand for single-origin traceable lots. Ahadi's growers in Kirinyaga and Nyeri are positioned to benefit most, with their high-altitude, red-soil plots consistently producing 85–88 SCA cup scores.
| Grade | Price / KG | Change | Volume (MT) | Last Auction |
|---|---|---|---|---|
| AA | KSh 1,380 | +18% | 380 | 6 May 2026 |
| AB1 | KSh 1,240 | +11% | 620 | 6 May 2026 |
| AB2 | KSh 1,190 | +9% | 540 | 6 May 2026 |
| PB | KSh 1,420 | +24% | 14 | 6 May 2026 |
| C | KSh 980 | −3% | 210 | 6 May 2026 |
| TT | KSh 840 | −2% | 95 | 6 May 2026 |
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